This year, Arby's will be offering the sandwich at all of its locations nationwide just on October 21.
The sandwiches will only be available on a first come first serve basis and once they're gone, they won't be coming back anytime soon.
Arby's also is introducing an elks sandwich on the same day at three locations, one each in the Denver suburb of Thornton, Colo., Casper, Wyo., and Billings, Mont.
The venison sandwich features a thick-cut venison steak and crispy onions with a berry sauce on a toasted roll.
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4229 W Vienna Rd., Clio, Mich.
The fast-food chain is releasing its venison sandwiches nationwide - that means you, metro Detroit.
On the cusp of firearm deer hunting season in Michigan, Arby's is bringing a treat for those who love the taste of venison. "They are expected to go quickly", the chain adds.
"The positive response to our limited offering of venison past year was so widespread and passionate that we knew we had to find a way to offer it nationwide", said Jim Taylor, Chief Marketing Officer of Arby's Restaurant Group, Inc. "It's a flawless example of the level of innovation coming from our teams and our commitment to creating experiences that guests can only get at Arby's". The venison is marinated in garlic, salt and pepper and then sous-vide for three hours to juicy, tender perfection.
The venison sandwiched, tried in a limited release a year ago, will be available in all 3,300 stores across the nation, while the elk will be available in three restaurants in Colorado, Wyoming and Montana. And if I or someone else at PhillyVoice are able to snag a Venison Sandwich on October 21 (not guaranteed), you can expect a follow-up review article. Whether you're into unique meats or not-whether you're into fast food fan or not-it all at least sounds pretty tasty.